Towards Environmental Sustainability in Marine Finfish Aquaculture

Aquaculture is one of the fastest growing food production sectors and has great potential for security livelihoods. However, it generates concerning consequences environment, including chemical biological pollution, disease outbreaks, unsustainable feeds competition coastal space. Recent investigations are focusing on sustainable techniques (e.g., polyculture, offshore facilities) to improve relationship between industry, environment society. This review provides an overview main factors ecological concern within marine finfish aquaculture, their interactions with highlights alternatives that currently in use or development. Adequate environmental monitoring location farms, reduction exploitation wastes chemicals being used crucial ensure growth continuity aquaculture production.